Brown Butter Ricotta Gnudi with Lemon & Herbs are pillowy, tender ricotta dumplings tossed in a garlicky brown butter sauce with lemon zest, fresh herbs, Parmigiano Reggiano, flaky salt, and cracked black pepper. They feel restaurant-worthy but are surprisingly approachable to make at home.Some recipes have a funny way of finding you again.My mom and I were cleaning out an old ...
Brown Butter Ricotta Gnudi with Lemon & Herbs
